Precision, Passion, and Pure Indulgence
At Rise Patisserie, Jennifer D'Souza transforms pastry into art. Her exquisite creations and signature Afternoon Tea combine precision, innovation, and elegance, offering guests a taste of luxury, craftsmanship, and timeless refinement.
Pastry Chef Jennifer D'Souza brings a global vision and refined artistry to Rise Patisserie at The St. Regis Belgrade. With a career spanning renowned hotels such as The Grosvenor House and Le Royal Meridien, Jennifer has mastered the balance between classical French techniques and contemporary innovation. Her creations celebrate both tradition and creativity, often highlighting local flavors and ingredients in unexpected, elegant ways.
At Rise, Jennifer leads the acclaimed Afternoon Tea experience, crafting sweet and savory bites that delight all ages, including the specially designed Tiny Tea for children. Signature desserts like the Reform Cake, St. Regis Banoffee, and Imperium Plum Cake reflect her philosophy: every dessert tells a story, combining precision, emotion, and beauty. Under her guidance, Rise has become a place where pastry is elevated to art, and every moment is an unforgettable celebration of taste and elegance.