Afternoon Tea In Belgrade With Crafted Pastries

A timeless expression of elegance, the Afternoon Tea ritual at The St. Regis traces its heritage to Caroline Astor, who transformed the tradition of tea into a refined social gathering among New York society. For her celebrated salons at The St. Regis New York, 
the finest teas were served alongside champagne specially imported from France, adding a sparkling touch to an already distinguished ritual. Today, this cherished tradition continues across St. Regis destinations around the world. At Rise Patisserie, guests are invited to indulge in an elegant selection of sweet and savory bites, accompanied by refined tea selections and champagne, each element thoughtfully crafted to complement the ritual. Guiding the experience is a dedicated tea sommelier, who introduces guests to the world of exceptional teas, sharing the stories, aromas, and character behind each selection. Served with grace and meticulous attention to detail, Afternoon Tea at Rise is more than a moment of indulgence, it is a celebration of heritage, flavor and connection, where the legacy of Caroline Astor lives on in every sip, every bite and every sparkling toast.